Kaighin and Daughter is a traditional family run butchers, fishmongers and delicatessen shop situated in the award winning village of Grayshott, on the borders of Hampshire and Surrey. It is owned by husband and wife team Kevin and Caroline Kaighin; they have run the business together for over 37 years. The Kaighins and their team pride themselves on their friendly and knowledgeable customer service, along with high standards of product presentation.
The Kaighin philosophy is to provide the finest quality products with complete traceability, served by our experienced team of butchers. All our beef comes to us from Scotbeef; the supply chain from them to us is short and simple, and it is the same beef that goes into the products we make ourselves, like our beefburgers. Have a look at the Scotbeef website and the Food Standards Agency website to find out more.